Join us Sunday July 21st to celebrate the all-mighty peach from Georgia! A one-day festival filled with peaches and bespoke culinary experiences in historic downtown Atlanta, the self-proclaimed capital of the South! More than 65 food artisans, pastry chefs, barkeeps and sponsors fill the belly with inventive takes on peach infused dishes and drinks. At the center of the fund-raising effort is a silent auction filled with rare, cellared wines and gifts from local restaurants and sponsors. It is an opportunity to begin the journey of growing food, a chance to support local agriculture through eating while providing opportunities for America’s future farmers. Safe, honest foods and responsible agriculture will take the spotlight. Kids 12 and under are free #GrowAFarmer
COMMUNITY - Nothing is more important to small, family farmers than the community that surrounds them. Here is a tasty event filled with believers in sustainability, social responsibility and innovation. Together, we will meet new friends and engage with people who have a commitment to making the world a better place.
ALL-INCLUSIVE AWESOMENESS! The event begins with an ultra-VIP reception followed by a bacchanal peach feast and silent-auction (filled with gifts from chefs and sponsors). We aim to raise more than $50,000 for charity with your support!
4PM General Admission $70. ON SALE NOW!
A unique signature three-hour culinary experience of delight and wonderment. Feast on peach inspired dishes ranging from paleo to pizza, ethically sourced proteins and responsibly raised heritage breed pigs paired with peaches, a variety of beverages from local craft breweries, distilleries and wineries, all created by some of Georgia’s most forward thinking food and drink leaders.
3PM VIP Access $100. Only 100 TICKETS TO BE RELEASED APRIL 15
Start celebrating PeachFest early and treat yourself to the VIP area. With an extra hour of extravagance. Start with a private tasting of cellared wines in the Silent Auction, mingle with chefs, winemakers and farmers who make it all happen. Select chefs will serve up limited dishes to entice your palate while you sip on our best wines and reserved spirits, including the infamous peach wood smoked old fashion. It all starts at The Pantry.
A Sunday afternoon filled with unique bites, delicious sips, sponsored activations. Everyone collaborates to serve up memorable peach-infused experiences like Peach-infused Beverages, Wood & Coal Fired Stations, Peach Desserts, Smokers, BBQ & Grill Areas, Pig Pickin’ & Butcher Demos, Sustainable Seafood Stations, Ice Cream Socials, Side by Side Pork and Beef Demos, Cured Meats & Artisan Cheeses and much more...