PeachFest 2017 will feature innovative gastronomic takes on a host of local farm products, with a larger aim to support the historic neighborhoods and communities of the downtown Atlanta core.
We aim to celebrate all of this great state’s agricultural diversity – from the namesake peach to blueberries and peanuts, heritage breed pigs and Vidalia onions.
Pig & Peaches, Raw & Cured. A spotlight of heritage and heirloom treats from great chefs.
Chefs take guests on a side by side tasting of three heritage breed pigs paired with various peach infused BBQ sauces.
A culinary experience featuring peach and lard-infused sweets from Atlanta’s top pastry chefs.
Notable chefs create savory re-inventions with this iconic stone fruit.
A wood-fired peach inspired flatbread experience with S & J's Woodfired Pizza.
An intersection of protein-driven, purity-themed food by Richard Bradford and friends of Premade Paleo.
Each year, the Iconic Peach Stand will represent the annual harvest. We know, 2017 was a challenging year, but we will celebrate Mother Nature has in store.